Ttukdak Hyung's Homemade Chicken Burger
A super simple chicken burger with a crispy, air-fried whole chicken patty, burger sauce, and fresh vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a frozen chicken patty with whole meat, available at convenience stores or grocery stores, will give you a thick, satisfying bite like a branded chicken burger.
- For a slightly tangier and milder flavor, add mayonnaise along with the hamburger sauce, or insert pickle slices between the vegetables to cut through richness.
- The patty itself is seasoned and flavored, so it's good to add plenty of vegetables to balance the flavors.
Recommended for
- Those who want to cook a chicken burger at home much faster and more economically than ordering delivery.
- Those who want a clean, crispy chicken burger made in an air fryer instead of oily fried food.
- Those who want to have crispy chicken burgers ready in 5 minutes anytime by stocking frozen patties and buns.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Homemade Chicken Burger
- Ttukdak Hyung's Yamaeb Lebanon Chicken Burger
- Maeil Matna Milk Roll Chicken Burger
- Ttukdak Hyung's Homemade Beef Cheeseburger
- Sung Si-kyung's Tortilla Handmade Burger
- Oh Se-deuk's Homemade Wasabi Shrimp Burger
- Lee Hye-jung's Homemade Hamburger
- Seungwoo Dad's Homemade Crab Burger
- Aha Bujang's Layered Chicken Patty Burger
- Raymon Kim's American-Style Homemade Burger
