Maeil Matna Cheese Potato Bread
A cheese potato bread baked in the oven, generously filled with fluffy mashed potatoes and mozzarella cheese inside a fermented dough.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding heavy cream or milk to mashed potatoes makes the filling moist and not dry.
- Seal the dough edges carefully by tucking them underneath to prevent cheese and potato from leaking during baking.
- Brushing the dough with milk just before baking gives a golden, attractive crust.
Recommended for
- Those who want to make a savory and mild potato bread at home through home baking.
- Those who love the fluffy and hearty combination of cheese and mashed potatoes.
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