Kim Ho-yoon's Basil Cheese Potato Pancake

Name: Kim Ho-yoon's Basil Cheese Potato Pancake
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 330g potato; 75g Korean pancake mix; 1 egg; 10g Agriform Grana Padano cheese; 60g mozzarella cheese; Parmesan cheese, to taste; less than 1g basil rub and peperoncino; basil rub, for finishing; oil spray, as needed

A unique snack potato pancake made by adding dried basil and cheese to shredded potatoes and pan-frying until crispy.

20 min Difficulty Easy drinking snack

Main ingredients

potato Korean pancake mix egg Grana Padano cheese mozzarella cheese Parmesan cheese basil rub peperoncino

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potato Korean pancake mix egg Grana Padano cheese mozzarella cheese Parmesan cheese basil rub peperoncino

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Quick recipe

Cooking tips

Cooking over high heat may burn the cheese first, so it's important to maintain medium-low heat.
Instead of soy sauce, dipping in Maldon salt or honey allows you to enjoy the deeper flavors of basil and cheese.

Recommended for

Those who want a unique snack that pairs well with wine or beer.
Those who want to make potato pancakes easily without the hassle of grating.

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