Kim Ho-yoon's Basil Cheese Potato Pancake
A unique snack potato pancake made by adding dried basil and cheese to shredded potatoes and pan-frying until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cooking over high heat may burn the cheese first, so it's important to maintain medium-low heat.
- Instead of soy sauce, dipping in Maldon salt or honey allows you to enjoy the deeper flavors of basil and cheese.
Recommended for
- Those who want a unique snack that pairs well with wine or beer.
- Those who want to make potato pancakes easily without the hassle of grating.
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