Modu Recipe
Modu Recipe

Delicious Slow-Aging Seaweed Mustard Salad

A unique side dish recreating a seaweed dish tasted at a dining restaurant in Fukuoka. Tossed with whole-grain mustard, it can be enjoyed lightly like a salad.

15 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Squeeze the rehydrated seaweed tightly to prevent the dressing from becoming watery.
  • If Yeondusoon (Yondu Soon) is unavailable, substitute with brewed soy sauce, tuna extract, or white soy sauce to add umami.

Recommended for

  • those looking for a simple side dish.
  • those wanting to try a unique seaweed dish.
  • those following a slow-aging diet.

Shop ingredients on Coupang(Ad)

dried seaweedolive oilwhole-grain mustardYeondusoon (Yondu Soon)

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