Maeil Matna Curry Tofu Katsu
Thick tofu coated in curry batter and breadcrumbs, fried until crispy, and served with a homemade curry cream sauce for a crispy outside, soft inside tofu dish
Ingredients needed 2 servings
Recipe
Cooking tips
- Gently pat the tofu dry with a paper towel before seasoning so the coating adheres well and doesn't fall off.
- Blending the sauce after cooking gives it a smooth, rich texture like a soup.
- Mixing a little curry powder into the frying mix helps eliminate the tofu's characteristic odor and enhances the curry flavor.
Recommended for
- Those looking for a unique and hearty main dish using tofu.
- Those who enjoy a mild curry sauce and pork cutlet texture without spiciness.
- Those seeking a soft fried dish that's good to eat with children.
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