Modu Recipe
Modu Recipe

Delicious Slow-Aging Sundubu Curry

A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After adding the sundubu, simmer for only 3-4 minutes. Stir occasionally to prevent burning, and if possible, keep the heat low.
  • It's mild, but if you want some heat, finely chop a cheongyang chili pepper and sprinkle it on top after serving. The crunchy texture will come through.
  • If you don't have Yeondusoon (Yondu Soon), you can substitute it with brewed soy sauce, tuna extract, or white soy sauce—any seasoning that adds umami.

Recommended for

  • those wanting a quick meal.
  • those who like spicy curry.
  • those looking for a healthy diet.

Shop ingredients on Coupang(Ad)

sundubutomatoonionolive oilYeondusoon (Yondu Soon)curry powder

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