Delicious Slow-Aging Sundubu Curry

Recipe 🍳

Cooking tips 💡

• After adding the sundubu, simmer for only 3-4 minutes. Stir occasionally to prevent burning, and if possible, keep the heat low.
• It's mild, but if you want some heat, finely chop a cheongyang chili pepper and sprinkle it on top after serving. The crunchy texture will come through.
• If you don't have Yeondusoon (Yondu Soon), you can substitute it with brewed soy sauce, tuna extract, or white soy sauce—any seasoning that adds umami.

Recommended for 🙋

• ⭐those wanting a quick meal.
• ⭐those who like spicy curry.
• ⭐those looking for a healthy diet.