Choi Kang-rok's Tofu-Stuffed Curry Soup

Recipe 🍳

Cooking tips 💡

• Curry powder burns easily, so be sure to stir-fry it with oil over low heat to prevent a bitter taste.
• If you prefer a stronger curry flavor, you can increase the curry powder to 1.5 tablespoons.
• After adding the tofu, avoid stirring vigorously to prevent it from breaking. Instead, ladle the broth over the tofu as it simmers.
• Scallions lose their vibrant color when exposed to heat, so add them only at the very end, after turning off the heat, for the best appearance.

Recommended for 🙋

• ⭐Those who want to try a warm and different curry soup instead of the usual curry.
• ⭐Those who enjoy the combination of deep savory flavor from beef brisket and the soft texture of tofu.
• ⭐Those who want a Japanese dish with a subtle, non-overpowering flavor.