Choi Kang-rok's Tofu-Stuffed Curry Soup
A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Curry powder burns easily, so be sure to stir-fry it with oil over low heat to prevent a bitter taste.
- If you prefer a stronger curry flavor, you can increase the curry powder to 1.5 tablespoons.
- After adding the tofu, avoid stirring vigorously to prevent it from breaking. Instead, ladle the broth over the tofu as it simmers.
- Scallions lose their vibrant color when exposed to heat, so add them only at the very end, after turning off the heat, for the best appearance.
Recommended for
- Those who want to try a warm and different curry soup instead of the usual curry.
- Those who enjoy the combination of deep savory flavor from beef brisket and the soft texture of tofu.
- Those who want a Japanese dish with a subtle, non-overpowering flavor.
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