Solo Cooking God's Curry Tofu Stew
An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fatty pork belly contains abundant natural fat, so adding extra cooking oil will make the broth overly greasy. Always use the pork’s own fat to sauté the green onions and build the chili oil for a cleaner result.
- Due to the starch content in curry ingredients, the broth can easily stick and burn on the bottom of the clay pot while boiling—stir frequently, especially near the base, to prevent scorching.
Recommended for
- Those tired of the repetitive, gochujang and chili powder-based flavors in everyday tofu stews.
- Those who want to enjoy the exotic, rich aroma of curry paired with the soft, pillowy texture of tofu, mixed thoroughly with rice for a hearty meal.
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