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Maeil Matna Tofu Cutlet Gimbap

A unique gimbap that adds teriyaki sauce and mayonnaise to crispy-on-the-outside, moist-on-the-inside tofu cutlets for a rich, savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to remove excess moisture from the tofu so the coating doesn't fall off during frying and stays crispy longer.
  • Wrapping the tofu with perilla leaves after adding the sauce prevents the rice from becoming soggy.
  • For a spicy kick, sprinkle some chopped cheongyang chili pepper over the sauce before rolling.

Recommended for

  • Those who want a light, crispy, and healthy gimbap without meat.
  • Those who want to try a unique gimbap with different fillings.
  • Those preparing snacks for kids or a neat picnic lunchbox.

Shop ingredients on Coupang(Ad)

tofucarrotdanmuji (yellow pickled radish)perilla leavesgimbap seaweed (gim)eggbreadcrumbsflourteriyaki saucemayonnaisesesame oilsesame seeds

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