Maeil Matna Crispy Butter Roasted Potatoes
Potatoes are briefly boiled to roughen their surface, then coated with starch, olive oil, and butter and roasted in stages to achieve a crispy exterior and fluffy interior.
Ingredients needed 3 servings
Recipe
Cooking tips
- Salt is already added to the boiling water, so no additional salt is needed before roasting.
- Garlic and herbs can burn if added from the start, so add them after flipping the potatoes and continue roasting.
- For an air fryer, use a lower temperature than the oven and check doneness; for a frying pan, cook slowly over low heat until browned.
Recommended for
- Those who want roasted potatoes with a crispy, snack-like exterior and fluffy interior.
- Those preparing a generous potato dish as a kids' snack or beer accompaniment.
- Those who want to make roasted potatoes using whichever tool they have: oven, air fryer, or frying pan.
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