Main ingredients 🥩
baby potatoesbutteroligosaccharide
Okjubu Butter Potatoes
A recipe to recreate the sweet, salty, and savory roasted baby potatoes often enjoyed at rest stops.
🙋 Recommended for
- ⭐ Those who want to enjoy the unique sweet-savory taste of rest stop baby potato skewers at home
- ⭐ Parents looking for kids' snacks or simple appetizers
Ingredients needed 🛒2 servings
- baby potatoes 1 pack (about 20~30 pieces)
- generous amount of butter (about 30~40g)
- sugar 1 tablespoon
- seasoning salt a pinch
- oligosaccharide 1~2 tablespoons
Recipe 🍳
- Select the smallest-sized baby potatoes and wash them thoroughly.
- Place the potatoes in a pot with water and boil until fully cooked.
- Remove the boiled potatoes and drain off excess moisture.
- Melt a generous amount of butter in a heated pan, then add the boiled potatoes.
- Toss the potatoes to ensure the butter evenly coats the surface.
- Cover the pan and roast for about 4 minutes, until the surface turns golden brown.
- Uncover the pan and sprinkle sugar and seasoning salt evenly to create a sweet-savory flavor.
- Toss the potatoes while stirring, then drizzle with oligosaccharide to add shine and extra sweetness before finishing.
- Wash baby potatoes thoroughly and boil them in water until done, then drain.
- Heat a pan with butter and sauté the boiled potatoes.
- Cover the pan and roast for 4 minutes to achieve a buttery coating.
- Sprinkle sugar, seasoning salt, and oligosaccharide in sequence to build the sweet-savory taste.
Cooking tips 💡
- Covering the pan while roasting the potatoes in butter allows the rich butter aroma to penetrate deeply and creates a chewy texture on the outside.
- Skewer three baby potatoes on a toothpick for eating—this enhances the roadside snack experience.
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