Kim Dae-seok's Butter-Grilled Baby Potatoes
A highway rest stop-style butter-grilled baby potato dish with a savory combination of mayonnaise and butter, golden on the outside and chewy inside.
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating the potatoes in corn syrup first draws out moisture, so when grilled they aren't crumbly but have a firm, chewy texture.
- Boiling the potatoes for more than 10 minutes can make them easily break apart or become mushy when grilling, so stick to the time strictly.
- Using only butter can lead to burning, but adding mayonnaise prevents burning and greatly enhances the savory flavor.
Recommended for
- Those who want to recreate the unique sweet-savory and savory flavor of highway rest stop butter-grilled baby potatoes at home.
- Those who enjoy potato dishes with a chewy, non-crumbly texture.
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