Maeil Matna Beef and Potato Bake

A one-pan dish of potatoes and cheese baked over a sweet and savory stir-fried beef tomato sauce until golden and fragrant.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the potatoes thinly and parboil them briefly before using to shorten the oven cooking time.
  • Cumin powder can be omitted, and you can substitute dried herbs like basil or oregano according to your preference.
  • The garlic oil sauce brushed on the potatoes helps make the surface crispy and golden.

Recommended for

  • Those who want to enjoy the rich and savory harmony of potatoes and beef.
  • Those who want to create an impressive home party menu or main dish in one pan.

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