Maeil Matna Butter Roasted Potatoes
Boiled potatoes coated with cornstarch and butter oil, then roasted in the oven until crispy outside and fluffy inside
Ingredients needed 3 servings
Recipe
Cooking tips
- The surface of boiled potatoes must be roughened so that the starch adheres well and they become crispier.
- If you don't have an oven, you can also roast them gently over low heat in a frying pan.
Recommended for
- Those who want to enjoy extremely crispy roasted potatoes in a family restaurant style.
- Those looking for a fancy finger food to accompany wine or beer.
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