Maeil Matna Chicken Donut

A dish of chicken breast and boiled potato ground together for a tender texture, fried into a crispy donut shape, and served with garlic cheese sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding boiled potato to chicken breast and grinding them together keeps the inside moist and tender instead of dry.
  • After piping the dough, freeze for at least 1 hour so the shape holds when coating and frying.
  • If the garlic cheese sauce is boiled over high heat, the oil may separate, so be sure to melt it gently over low heat.

Recommended for

  • Those looking for a tender, non-dry chicken breast nugget recipe.
  • Those who want to make cute-shaped snacks that kids will love.
  • Those who want to enjoy the fantastic combination of rich garlic cheese sauce and crispy fried food.

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