This Man's Cook Apple Donuts
Sweet dessert made by slicing apples into round shapes, removing the cores to form donut shapes, coating them in sweet pancake batter, and frying until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the apple too thickly will make the donut shape lose its form, while slicing too thinly reduces the satisfying chewiness—0.5cm thickness is ideal.
- Use chopsticks instead of tongs when coating with batter to ensure a thin, even layer.
- There’s no need to fully cook the inside of the apple; remove them as soon as the outer batter turns appetizingly golden brown.
Recommended for
- Those who want to enjoy leftover apples from holidays in a creative and delicious way.
- People looking for a fun, sweet snack they can make together with kids.
- Fans of desserts with a crisp exterior and soft interior, enhanced with cinnamon aroma.
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