This Man's Cook Potato Donut
A savory potato donut made by mixing boiled potatoes and glutinous rice flour without using wheat flour, then gently frying until golden brown.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid high heat, as it will burn the outside while leaving the inner glutinous rice flour undercooked; instead, fry slowly and patiently over low heat.
- Glutinous rice flour can be substituted with sweet rice flour or wheat flour, but avoid tempura or pancake flour as they may make the dish too salty.
- Frying without breadcrumbs results in a softer, more delicate and naturally savory flavor.
Recommended for
- Those looking for a healthy homemade snack without wheat flour burden.
- Parents who want to enjoy cooking fun with kids by shaping donuts together.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Sotteok Hotteok Tongmojja Gamja Dog
- Maeil Matna Chicken Donut
- This Man's Cook Apple Donuts
- Maeil Matna Chocolate Cream Doughnuts
- This Man's Cook's Gamja Mattang
- Okjubu's Kimchi Potato Bread
- Yeo Kyung-ok's Potato Pancake
- Kim Dae-seok Boiled Potatoes
- Seungwoo Dad's Air Fryer Accordion Potatoes
- Ttukdak Hyung's Bburinkle Wedge Potatoes
