Maeil Matna Giant French Fries
Long French fries made by mixing mashed potatoes with starch, shaping them into long sticks, double-frying for crispiness, and tossing with cheese seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- Double-frying removes internal moisture, so the fries stay crispy even after time passes.
- When rolling the dough, placing plastic wrap on top and bottom prevents sticking to the rolling pin or surface and allows clean shaping.
- Depending on your preference, you can also use onion seasoning, ramyun seasoning, or honey butter seasoning.
Recommended for
- Those who want to make fast-food-style long French fries at home.
- Those looking for a crispy finger food snack or beer snack.
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