Yeo Kyung-ok's Beef Tenderloin with Black Pepper Sauce
A Chinese-style meat dish featuring thinly sliced beef tenderloin stir-fried quickly with vegetables in a spicy, aromatic black pepper sauce, served on crisp lettuce leaves.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since Chinese cooking is fast-paced, adding seasonings one at a time while stir-frying can easily lead to burning. The key to success is preparing the sauce in advance in a single bowl.
- In restaurants, beef is often lightly coated with starch and egg before frying, but at home, slicing the beef thinly and stir-frying directly yields equally tender results.
- Any leftover black pepper sauce that remains slightly runny is rich in flavor—perfect for mixing into warm rice as a delicious rice bowl dish.
Recommended for
- Those who want to enjoy a restaurant-quality Chinese-style beef dish at home.
- People looking for a refreshing, clean-tasting drink companion with a crisp texture and bold black pepper aroma.
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