This Man's Cook's Refreshing Whole Pepper Kimchi Soup

• sour kimchi 1/4 head (about 600~700g)
• radish 200g
• bean sprouts 200g
• green onion one handful
• water 2.5L
• dried anchovies for broth 30 pieces
• whole pepper 1 tablespoon
• chili powder 2 tablespoons
• minced garlic 2 tablespoons
• soy sauce 2 tablespoons
• anchovy sauce 2 tablespoons
• salt to taste

Recipe 🍳

Cooking tips 💡

• Using 1 tablespoon of whole pepper instead of green chili gives a sharp, refreshing spiciness that clears the chest without heaviness.
• Placing chili powder and minced garlic inside the broth pouch prevents them from floating or clouding the broth, keeping it clean and clear.
• Always use well-fermented sour kimchi in kimchi soup to ensure its characteristic freshness and deep tanginess infuse properly into the broth.