Delicious Slow-Aging Cabbage Pepper Salad

A simple salad made by tossing cabbage with olive oil, Yeondusoon (Yondu Soon), and freshly ground black pepper. Enjoy immediately for the best crunchy texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • It is recommended to eat immediately after making, so do not make too much at once.
  • It goes well stuffed into dinner rolls or served alongside chicken or meat dishes.

Recommended for

  • those looking for a simple salad.
  • those who enjoy crunchy textures.
  • those wanting a healthy side dish.

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