Delicious Slow-Aging Cabbage Pepper Salad
A simple salad made by tossing cabbage with olive oil, Yeondusoon (Yondu Soon), and freshly ground black pepper. Enjoy immediately for the best crunchy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- It is recommended to eat immediately after making, so do not make too much at once.
- It goes well stuffed into dinner rolls or served alongside chicken or meat dishes.
Recommended for
- those looking for a simple salad.
- those who enjoy crunchy textures.
- those wanting a healthy side dish.
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