Striker Chef's Whole Peppercorn Lamb Rack Steak

• 4-6 Lamb Racks
• About 10 Dates
• 5-6 cloves Garlic
• 1 Green Onion
• 1 Anchovy Base Coin Stock
• 1/2 cup Water
• 2 tbsp White Wine (or soju)
• 1 tbsp Ssamjang
• A little MSG
• Plenty of Whole Peppercorns
• Olive Oil, as needed
• A little Apple Mint

Recipe 🍳

Cooking tips 💡

• When searing the lamb rack, place the fatty side down in the pan to render the fat sufficiently. This ensures a crispy exterior and moist interior without a greasy texture.
• Instead of blending the sauce completely smooth, leave some texture from the dates. This adds to the dish's texture and exotic appeal.

Recommended for 🙋

• ⭐Those looking for a new and sophisticated special sauce that pairs well with the unique flavor of lamb rack.
• ⭐Those who want to create a visually stunning and delicious dish for home parties or special occasions.