Okjubu's Cabbage Cheese Pan
A super simple pan dish where thick, whole cabbage is grilled and topped generously with savory cheese, enjoyed like pizza
Ingredients needed 1 servings
Recipe
Cooking tips
- High heat will burn the outer surface while leaving the inside undercooked, so use medium-low heat for even, gentle cooking that brings out the natural sweetness throughout.
- For safety, always remember to remove the toothpicks before eating.
Recommended for
- Those looking for a low-calorie, satisfying, and rich snack or late-night treat.
- Those wanting to use up leftover cabbage with a recipe that requires minimal effort and steps.
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