Okjubu's Cabbage Cheese Pan

Name: Okjubu's Cabbage Cheese Pan
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: cabbage 1 head (1 slice from center section); mozzarella cheese 1 handful, generously piled; butter 1 tablespoon (about 15g); salt a pinch; pepper a pinch; parsley powder a pinch

A super simple pan dish where thick, whole cabbage is grilled and topped generously with savory cheese, enjoyed like pizza

15 min Difficulty Easy Meat & mains

Main ingredients

cabbage mozzarella cheese butter parsley powder

Ingredients needed 1 servings

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cabbage mozzarella cheese butter parsley powder

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Recipe

Wash the cabbage thoroughly, then cut it into thick, steak-like pieces, keeping the whole head intact without making it too thin.
Insert toothpicks around the edges of the sliced cabbage leaves to keep them from separating during cooking.
Melt butter in a heated pan, place the prepared cabbage on top, and lightly sprinkle with salt and pepper. Cook until golden brown on both sides.
Once the cabbage is tender and soft, pile generous amounts of mozzarella cheese on top, cover with a lid, and melt the cheese over low heat.
When the cheese is golden and smoothly melted, transfer to a plate, remove the toothpicks, and sprinkle with parsley to finish.

Cut cabbage into thick, whole pieces and secure with toothpicks.
Heat butter in a pan, place cabbage on top, season with salt and pepper, and cook.
Top with mozzarella cheese and melt, then remove toothpicks and sprinkle with parsley.

Cooking tips

High heat will burn the outer surface while leaving the inside undercooked, so use medium-low heat for even, gentle cooking that brings out the natural sweetness throughout.
For safety, always remember to remove the toothpicks before eating.

Recommended for

Those looking for a low-calorie, satisfying, and rich snack or late-night treat.
Those wanting to use up leftover cabbage with a recipe that requires minimal effort and steps.

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