Chinese Cuisine Witch's Yaki Mandu

Recipe 🍳

Cooking tips 💡

• Use a sharp knife to cut chives to avoid a grassy smell and keep good texture.
• Knead the meat first and add vegetables later to preserve their aroma and texture.
• If there is too much filling, pleating becomes difficult and they may burst, so use only an appropriate amount.
• When pleating, press and seal with your fingers to help shape the mandu easily.

Recommended for 🙋

• ⭐Those who enjoy mandu with a crispy and moist texture.
• ⭐Those who want to try making mandu at home.