Chinese Cuisine Witch's Yaki Mandu
A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use a sharp knife to cut chives to avoid a grassy smell and keep good texture.
- Knead the meat first and add vegetables later to preserve their aroma and texture.
- If there is too much filling, pleating becomes difficult and they may burst, so use only an appropriate amount.
- When pleating, press and seal with your fingers to help shape the mandu easily.
Recommended for
- Those who enjoy mandu with a crispy and moist texture.
- Those who want to try making mandu at home.
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