Lee Yeon-bok's Yakisoba
A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use pork with some fat content—its rendered fat greatly enhances the richness of the stir-fried noodles.
- Sprouts and scallions cook quickly with residual heat, so add them only at the final heating stage to preserve their crisp texture.
Recommended for
- Those looking for a light yet special noodle dish for weekend lunch or late dinner.
- Home cooks who want to transform leftover fridge scraps into a trendy, delicious dish.
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