Lee Yeon-bok's Yakisoba

Name: Lee Yeon-bok's Yakisoba
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Chinese or udon noodles for 2 servings; pork (with fat) 100g; boiled shrimp 6 pieces; cabbage 2 sheets; onion 1/2; carrot 1/4; mushroom 1 piece; sprouts handful; scallions a little; green onion 1/2 stalk; store-bought yakisoba sauce to taste; liquid seasoning (Korean green seasoning) 1/2 tablespoon; vegetable oil 2 tablespoons

A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.

15 min Difficulty Easy Meat & mains

Main ingredients

yakisoba noodles cabbage onion sprouts bacon liquid seasoning katsuobushi

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yakisoba noodles cabbage onion sprouts bacon liquid seasoning katsuobushi

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Quick recipe

Cooking tips

Use pork with some fat content—its rendered fat greatly enhances the richness of the stir-fried noodles.
Sprouts and scallions cook quickly with residual heat, so add them only at the final heating stage to preserve their crisp texture.

Recommended for

Those looking for a light yet special noodle dish for weekend lunch or late dinner.
Home cooks who want to transform leftover fridge scraps into a trendy, delicious dish.

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