Modu Recipe
Modu Recipe

Seonkyoung Longest Teriyaki Steak

A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.

25 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the sauce contains soy sauce, omit salt when seasoning the steak and use only pepper to better control the overall saltiness.
  • Always rest the steak for at least 5 minutes after cooking to retain its juices and keep it moist.

Recommended for

  • Those who want to enjoy a Japanese-style sweet and savory steak at home.
  • Those looking for a simple main meat dish that pairs well with wasabi or salad.

Shop ingredients on Coupang(Ad)

beef ribeyegarlicbutterJin-ganjang (Korean all-purpose soy sauce)mirimcheongju

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