Seonkyoung Longest Teriyaki Steak

Name: Seonkyoung Longest Teriyaki Steak
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef ribeye (1-inch thick) 450g; black pepper to taste; cooking oil 1 tbsp; garlic 2 cloves; butter 1 tbsp; Jin-ganjang (Korean all-purpose soy sauce) 2 tbsp; mirim 2 tbsp; cheongju 2 tbsp; sugar 1 tbsp

A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.

25 min Difficulty Easy Meat & mains

Main ingredients

beef ribeye garlic butter Jin-ganjang (Korean all-purpose soy sauce)mirim cheongju

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beef ribeye garlic butter Jin-ganjang (Korean all-purpose soy sauce)mirim cheongju

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Cooking tips

Since the sauce contains soy sauce, omit salt when seasoning the steak and use only pepper to better control the overall saltiness.
Always rest the steak for at least 5 minutes after cooking to retain its juices and keep it moist.

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Seonkyoung Longest Teriyaki Steak

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Jung Ho-young's Salmon Teriyaki Steak

Lee Yeon-bok's Special Teriyaki Chops Steak

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Seonkyoung Longest Teriyaki Spam Egg Fried Rice

Choi Kang-rok's Oven Toaster Chicken Teriyaki

Seonkyoung Longest's Vegan Teriyaki Grilled Tofu

Okjubu's Sea Bream Teriyaki Stew

Seonkyoung Longest Teriyaki Steak

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Jung Ho-young's Salmon Teriyaki Steak

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Ingredients needed 🛒2 servings

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Seonkyoung Longest Teriyaki Spam Egg Fried Rice

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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