Sung Si-kyung's Yaki Onigiri

• 1 can of tuna
• 3 tbsp mayonnaise
• 1/4 large green onion
• 1/4 onion
• 1/3 tbsp sugar
• 1/2 tbsp Jin-ganjang
• 1/2 tbsp gochugaru
• 2 bowls of rice
• 2 tbsp sesame oil
• a little gim

Recipe 🍳

Cooking tips 💡

• Firmly shape the rice balls so they hold their shape and the rice grains don't scatter when pan-frying.
• Adding gochugaru, chopped large green onion, and onion to the tuna filling helps cut the richness of the mayonnaise.
• If the rice balls are too large, it's difficult to heat them through to the center, so it's best to divide them into appropriately sized portions.

Recommended for 🙋

• ⭐Those who want to enjoy a crispier, more savory texture than regular rice balls.
• ⭐Those who want to make a special one-bowl meal with leftover rice and canned tuna.