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Shin Dong-min Yakitori Yodare | 모두의 레시피

Modu Recipes
Shin Dong-min

Shin Dong-min Yakitori Yodare

Name: Shin Dong-min Yakitori Yodare
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken thigh meat 300g; scallion 1 large; ginger 1 piece; garlic 2~3 cloves; soy sauce 3 tablespoons; sugar 2 tablespoons; vinegar 2 tablespoons; sesame oil 1 tablespoon; salt a pinch; pepper a pinch

A Chinese-style chicken dish featuring crispy grilled chicken thigh meat topped with a finely minced scallion, ginger, and garlic sauce.

🙋 Recommended for

⭐ Those looking to try something more exotic yet refreshingly clean and light compared to ordinary chicken dishes
⭐ Home cooks interested in learning the secret recipe for a versatile, all-purpose sauce that pairs perfectly with crispy grilled chicken

25 min Difficulty Normal Meat & mains

Main ingredients 🥩

chicken thigh meatscalliongingergarlicsoy saucevinegarsesame oil

Tags 🏷️

chicken dish yodare chicken Chinese-style

Source: YouTubeMaster Chef Shin Dong-min

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

chicken thigh meat 300g
scallion 1 large
ginger 1 piece
garlic 2~3 cloves
soy sauce 3 tablespoons

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sugar 2 tablespoons

vinegar 2 tablespoons

sesame oil 1 tablespoon

salt a pinch

pepper a pinch

Recipe 🍳

Cut fine slits into the scallion and finely chop it. Similarly, finely mince the ginger and garlic, then combine them in a bowl.
Add soy sauce, sugar, vinegar, and sesame oil to the minced vegetables according to the specified amounts, mix well to make the sauce, and let it marinate for about 4 hours.
Remove tendons from the inside of the chicken thigh meat, make light cuts, then slice into large pieces. Season lightly with salt and pepper.
Place the chicken thigh skin-side down on a heated pan over low heat without adding oil, and cook slowly.
As the natural fat renders out and the skin becomes crispy, flip the chicken to lightly sear the flesh side, sealing in the juices.
Wipe away all the rendered oil from the pan completely with kitchen paper to eliminate any greasy taste.
Arrange the grilled chicken thighs attractively on a plate and generously pour the marinated, tangy-sweet yodare sauce over them to finish.

Finely chop scallion, ginger, and garlic, then mix with soy sauce, sugar, vinegar, and sesame oil to prepare and marinate the sauce.
Trim tendons from the chicken thigh meat and season lightly with salt and pepper.
Cook the chicken in an oil-free pan over low heat, starting with the skin side, and wipe away excess fat thoroughly.
Place the crispy chicken thighs on a plate and generously top with the prepared special yodare sauce.

Cooking tips 💡

To preserve a crisp texture and fresh, deep flavor, always finely mince the vegetables by hand instead of blending them.
For a bolder Chinese-style flavor, drizzle a small amount of hot chili oil or aromatic oil over the finished sauce.

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