Seungwoo Dad's Modern-Yaki

Cooking tips 💡

• The batter acts only as a binder for the ingredients, so it's normal for the batter to seem sparse compared to the amount of cabbage.
• Pre-cooking the pork belly in the pan renders its fat, so you don't need to add cooking oil for a savory flavor.
• If you continue to cook over high heat, the pork belly can burn black. After adding the batter, be sure to reduce the heat to medium-low and check every 3 minutes.
• Ramen noodles can be substituted with udon or other thin noodles. Ensure they are well-drained after boiling to prevent the batter from becoming too watery.

Recommended for 🙋

• ⭐Those who want to enjoy a store-bought okonomiyaki kit in a more hearty and special way.
• ⭐Those looking for a fantastic Japanese-style appetizer that pairs perfectly with cold beer or highball.
• ⭐Those who want to make a satisfying one-dish meal using cabbage and leftover thinly sliced pork belly.