Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Knead the beef vigorously with the marinade to make it tender and ensure the seasoning adheres well without separating.
- Boiling the Worcestershire sauce once removes its strong acidity and softens the flavor.
- Jute leaves lose their crispness and become tough if overcooked, so add them at the very end and briefly stir-fry just before turning off the heat to retain their crunch and aroma.
Recommended for
- Those looking to try a unique Chinese-style beef stir-fry.
- Fans of the bitter freshness of greens paired with sweet and salty seasoning.
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