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Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
beef sirloindried shiitake mushroomsjute leaveswhole garlic clovesasparagus
fusion chinesemeat dishsweet and salty
Jung Ji-sun's Tuna Tofu Menboshah
A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.
canned tunatofupotatoonionmayonnaise
unique dishkids' snackfusion Chinese
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish
Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce
tteokbokki rice cakesporksweet potatogreen onioncabbage
mapo cuisinefusion Chinesespicy and tingling
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
spaghettiminced porkbutton mushroomsperillascallions
unique noodle dishfusion Chinesespring greens