Aha Bujang's Chinese-Style Stir-Fried Beef

Cooking tips 💡

• Do not exceed 1 hour for the baking soda tenderizing, or the texture may become overly soft and break down.
• If deep-frying is inconvenient, you can shallow-fry the beef in a pan with a generous amount of oil.
• Avoid stir-frying for too long after adding the seasoning, as the vegetables will release water and the beef will toughen. Quick mixing over high heat is key.

Recommended for 🙋

• ⭐Those who want to enjoy inexpensive or thick lean cuts of beef as incredibly tender as in a high-end Chinese restaurant.
• ⭐Those who want to learn a spicy-sweet Chinese-style stir-fried beef recipe with oyster sauce and wok hei.