Main ingredients
beefonionlarge green onionminced garlicdried chili pepperbaking sodaoyster saucepotato starcheggchicken stock powderJin-ganjangdark soy sauce (laochou; ssangnodu)chili oilcheongju
Aha Bujang's Chinese-Style Stir-Fried Beef
A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not exceed 1 hour for the baking soda tenderizing, or the texture may become overly soft and break down.
- If deep-frying is inconvenient, you can shallow-fry the beef in a pan with a generous amount of oil.
- Avoid stir-frying for too long after adding the seasoning, as the vegetables will release water and the beef will toughen. Quick mixing over high heat is key.
Recommended for
- Those who want to enjoy inexpensive or thick lean cuts of beef as incredibly tender as in a high-end Chinese restaurant.
- Those who want to learn a spicy-sweet Chinese-style stir-fried beef recipe with oyster sauce and wok hei.
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