Yoon Joomo's Instant Marinated Beef Grilled

• beef (ribeye, flank steak, brisket, etc.) 300g
• dark soy sauce 3 tablespoons
• regular soy sauce (Korean soy sauce) 2 tablespoons
• oyster sauce 1 tablespoon
• minced garlic 1.5 tablespoons
• minced ginger 1 tablespoon
• soju (or traditional rice wine) 50ml
• sugar 3 tablespoons
• lemon soda 100ml
• scallion to taste
• sesame oil 0.5 tablespoon
• scallion greens handful

Recipe 🍳

Cooking tips 💡

• Mixing a small amount of regular soy sauce into regular soy sauce deepens the traditional bean flavor and adds a clean umami richness.
• Using soju or traditional rice wine brings a subtle grain aroma to the dish.
• The gentle acidity and carbonation in lemon soda help balance the rich, fatty notes of beef, refining its flavor.
• The marinade is not overly salty and won’t burn easily on the griddle, making it ideal for stress-free home grilling.

Recommended for 🙋

• ⭐Those who want to enjoy a delicious marinated beef barbecue at home with minimal effort.
• ⭐People seeking a sophisticated marinade that effectively cuts through beef’s greasiness.
• ⭐Individuals looking for an elegant side dish to pair with traditional spirits or highballs.