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Modu Recipe

Yeo Kyung-rae's Beef Tenderloin Black Pepper Stir-fry

A premium dish featuring tender beef tenderloin and colorful vegetables stir-fried with a Chinese black pepper sauce enhanced with a sweet and sour pear flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinating the beef with a small amount of vegetable oil before cooking helps lock in juices, enhancing the tenderness of the beef tenderloin.
  • To preserve the crispness of the vegetables, stir-fry them quickly over high heat right after adding to the sauce.

Recommended for

  • Those who want to enjoy a special Chinese meat dish at home that rivals restaurant quality.
  • People seeking an unusual main side dish with rich pepper aroma and deep umami flavor.

Shop ingredients on Coupang(Ad)

beef tenderloinbroccolishiitake mushroombell pepperChinese black pepper saucetomato ketchupvinegaroyster sauce

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