Chinese Cuisine Witch's Pork Lettuce Wraps

• 3 lettuce leaves
• 100g pork
• 1/2 bell pepper
• 1 shiitake mushroom
• 2 garlic scapes
• 1/4 onion
• Half a green onion
• 1 clove garlic
• 2 tbsp cooking oil
• 1 tbsp soy sauce
• 1/2 tsp sugar
• 1 tsp liquid chicken seasoning or dashida
• 1 tsp starch
• 3 tsp water

Recipe 🍳

Cooking tips 💡

• Remove the core and run water over the lettuce to easily separate the leaves one by one.
• Cook the meat only to 60% doneness; overcooking can make it tough.
• When adding soy sauce, let the harsh saltiness cook off on high heat to bring out a savory flavor.
• For the water-starch mixture, use more water than starch and add only a small amount to prevent clumping.

Recommended for 🙋

• ⭐When you need a dish for entertaining guests.
• ⭐When you want a sophisticated home party menu.