Chinese Cuisine Witch's Pork Lettuce Wraps
A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Remove the core and run water over the lettuce to easily separate the leaves one by one.
- Cook the meat only to 60% doneness; overcooking can make it tough.
- When adding soy sauce, let the harsh saltiness cook off on high heat to bring out a savory flavor.
- For the water-starch mixture, use more water than starch and add only a small amount to prevent clumping.
Recommended for
- When you need a dish for entertaining guests.
- When you want a sophisticated home party menu.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Yeon-bok's Beef and Lettuce Wraps
- Seonkyoung Longest's Thai-Style Beef Lettuce Wraps
- Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
- Yeo Kyung-ok's Pork and Onion Stir-fry
- Lim Sung-geun's Simple Onion Pork Curry
- Striker Chef's Butter Lettuce Stir-fried Baby Octopus
- Yeo Kyung-rae's Chae Won Eo-gu
- Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
- Sung Si-kyung's Iceberg Lettuce and Bacon Fried Rice
- Striker Chef's Chorizo Lettuce and Egg Fried Rice
