Lim Sung-geun's Simple Onion Pork Curry

Name: Lim Sung-geun's Simple Onion Pork Curry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: curry powder 100g; pork loin (fujii) 300g; onion 300g; garlic 5 cloves; winter squash 1 cup; vegetable oil 4 tablespoons; tuna sauce 1 tablespoon; water 700ml; green chili pepper 3

A rich, deeply flavored curry that maximizes the natural sweetness of onions and the savory richness of pork, without using potatoes or carrots.

20 min Difficulty Easy Rice bowls

Main ingredients

curry powder pork loin onion garlic winter squash vegetable oil tuna sauce green chili pepper

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curry powder pork loin onion garlic winter squash vegetable oil tuna sauce green chili pepper

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Quick recipe

Cooking tips

Never add curry powder directly to boiling liquid—it tends to clump due to its starch content. Always dissolve it in cold water first to avoid failure, especially for beginners.
Do not rush the sautéing of pork and onions. Cook them slowly in oil until deeply golden and crisp—this builds a rich, layered flavor throughout the entire curry.

Recommended for

Those who want to elevate their cooking with minimal ingredients and simple steps.
Anyone who has struggled with curry powder clumping every time they make curry.