Lim Sung-geun's Simple Onion Pork Curry
A rich, deeply flavored curry that maximizes the natural sweetness of onions and the savory richness of pork, without using potatoes or carrots.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never add curry powder directly to boiling liquid—it tends to clump due to its starch content. Always dissolve it in cold water first to avoid failure, especially for beginners.
- Do not rush the sautéing of pork and onions. Cook them slowly in oil until deeply golden and crisp—this builds a rich, layered flavor throughout the entire curry.
Recommended for
- Those who want to elevate their cooking with minimal ingredients and simple steps.
- Anyone who has struggled with curry powder clumping every time they make curry.
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