Yeo Kyung-ok's Pork and Onion Stir-fry
A simple, quick dish of pork shoulder and onions stir-fried with doubanjiang and oyster sauce for a spicy, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Searing the pork with the sauce for about 1 minute helps eliminate any gamey odor and enhances the rich flavor.
- Excellent served over rice as a hearty bowl meal or as a simple side dish for drinks.
Recommended for
- Those who want a delicious meat side dish with minimal ingredients and time.
- People looking for a spicy, savory rice bowl meal for solo dining.
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