Main ingredients 🥩
pork shoulderoniondoubanjiangoyster sauce
Yeo Kyung-ok's Pork and Onion Stir-fry
A simple, quick dish of pork shoulder and onions stir-fried with doubanjiang and oyster sauce for a spicy, savory flavor.
🙋 Recommended for
- ⭐ Those who want a delicious meat side dish with minimal ingredients and time
- ⭐ People looking for a spicy, savory rice bowl meal for solo dining
Ingredients needed 🛒1 servings
- pork shoulder 150g
- onion 1
- doubanjiang 1/2 tablespoon
- oyster sauce 1/2 tablespoon
- vegetable oil 1 tablespoon
Recipe 🍳
- Cut the onion into large bite-sized pieces, and chop the pork into manageable chunks.
- Heat vegetable oil in a pan, then add the pork and stir-fry first.
- Once the surface of the meat is cooked, add the doubanjiang and oyster sauce, and stir-fry for about 1 minute to let the seasoning fully penetrate the meat.
- Add the sliced onion and continue stir-frying, mixing well with the seasoning.
- Turn off the heat when the onion has slightly softened but still retains some crispness, then transfer to a serving plate to finish.
- Chop pork and onion into bite-sized pieces.
- Stir-fry the pork, then add doubanjiang and oyster sauce to season.
- Add the onion and stir-fry until crisp-tender to finish.
Cooking tips 💡
- Searing the pork with the sauce for about 1 minute helps eliminate any gamey odor and enhances the rich flavor.
- Excellent served over rice as a hearty bowl meal or as a simple side dish for drinks.
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