Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry

• pork shoulder or loin (450g)
• cabbage (1/4 head)
• bell pepper (1 piece)
• chili pepper (1 handful)
• garlic (5 cloves)
• green onion (1/2 bunch)
• vegetable oil (2-3 tablespoons)
• doubanjiang (1 tablespoon, 15g)
• miso paste (or homemade soybean paste) (1 tablespoon)
• soy sauce (2 teaspoons)
• sugar (2 teaspoons)
• rice wine (or cooking wine) (1 tablespoon)
• starch powder (1.5 tablespoons)
• salt (a pinch)
• white pepper (a pinch)

Recipe 🍳

Cooking tips 💡

• Coating pork with starch powder results in a much softer texture and ensures the sauce adheres well to the surface instead of sliding off.
• To preserve the crisp texture of cabbage, avoid overcooking—finish the dish quickly over high heat after adding the vegetables.