Main ingredients
pork shoulder or loincabbagebell pepperchili peppergarlicgreen oniondoubanjiangmiso pastesoy saucerice winestarch powderwhite pepper
Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Coating pork with starch powder results in a much softer texture and ensures the sauce adheres well to the surface instead of sliding off.
- To preserve the crisp texture of cabbage, avoid overcooking—finish the dish quickly over high heat after adding the vegetables.
Recommended for
- Those looking to use up leftover vegetables and different cuts of pork in a delicious way.
- People who enjoy savory-sweet, spicy Chinese-style dishes as a rice bowl topping or side dish.
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