Yeo Kyung-rae's Chae Won Eo-gu

Cooking tips 💡

• Lettuce should not be overcooked, as it will lose its crispness completely—add it only at the very last step and stir-fry rapidly over high heat.
• You can use frozen monkfish or cod fillets instead of premium sea bream to make a delicious version, especially useful for repurposing leftover holiday fish.
• When frying fish, drop each piece separately into the oil to prevent sticking and ensure even cooking.

Recommended for 🙋

• ⭐Those who want to experience the unique and sophisticated combination of fried fish and stir-fried vegetables.
• ⭐People looking to transform leftover monkfish from holidays into a fresh, Chinese-inspired dish.
• ⭐Anyone wanting to enjoy the surprising contrast of warm, crisp lettuce.