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Modu Recipe

Yeo Kyung-rae's Chae Won Eo-gu

A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lettuce should not be overcooked, as it will lose its crispness completely—add it only at the very last step and stir-fry rapidly over high heat.
  • You can use frozen monkfish or cod fillets instead of premium sea bream to make a delicious version, especially useful for repurposing leftover holiday fish.
  • When frying fish, drop each piece separately into the oil to prevent sticking and ensure even cooking.

Recommended for

  • Those who want to experience the unique and sophisticated combination of fried fish and stir-fried vegetables.
  • People looking to transform leftover monkfish from holidays into a fresh, Chinese-inspired dish.
  • Anyone wanting to enjoy the surprising contrast of warm, crisp lettuce.

Shop ingredients on Coupang(Ad)

sea bream filletlettuceshiitake mushroomenoki mushroomcarrotbamboo shootgreen oniongarlicgingereggcornstarchsoju

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