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Modu Recipe

This Man's Cook Sweet Pumpkin Gochujang Jjigae

A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of doenjang to gochujang jjigae balances the sweet, sharp taste of gochujang and brings out a deeper, richer, earthy flavor.
  • If bonito extract is unavailable, substitute with 1 tablespoon of soy sauce or thick soy sauce to adjust seasoning.
  • Cutting vegetables too finely causes them to break down during cooking; cutting them into larger pieces preserves texture and keeps the broth clean.

Recommended for

  • Those looking to relieve stress with a bold, spicy soup.
  • People who want to use up leftover vegetables to make a rich, satisfying stew to mix with rice.

Shop ingredients on Coupang(Ad)

sweet pumpkinpotatoonionmushroomgreen chili pepperred chili pepperscalliondried anchovy for stockkombugochujangground red pepperminced garlicbonito extractdoenjang

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