Kim Dae-seok's Aged Pumpkin Porridge
A premium aged pumpkin porridge that balances the pumpkin's natural bitterness with ginger juice, simmered gently with soaked glutinous rice, chestnuts, and red beans blended to a smooth consistency.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding a small amount of ginger juice helps mellow the natural bitterness of pumpkin, red beans, and chestnuts, enhancing the overall depth and elegance of the porridge.
- Do not blend the glutinous rice too finelyโjust 15 seconds in the blender to keep it slightly grainyโfor a smooth yet pleasantly chewy texture when eating.
- Aged pumpkin has strong fibers, so blending it once in a blender is better than pounding with a mallet; this ensures a lump-free, silky porridge.
- Only add salt and sugar to the portion you plan to eat immediately. If storing for the next day, avoid pre-seasoning, as the porridge will become watery and sour over timeโseason right before serving.
Recommended for
- Those who want a homemade porridge with plenty of red beans and chestnuts, offering a satisfying chewy texture compared to store-bought versions.
- Home cooks who enjoy following a detailed recipe step by step to recreate this dish at home.
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