Lee Hye-jung's Nutritious Pumpkin Porridge

Name: Lee Hye-jung's Nutritious Pumpkin Porridge
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500g mature pumpkin or kabocha squash; 1 sweet potato; 1/2 cup boiled raw peanuts; 1/2 cup boiled fresh soybeans; 1 cup glutinous rice flour; 2 tablespoons sugar; 1/2 teaspoon salt; 4 cups water

A savory pumpkin porridge that doesn't stick, made by boiling pumpkin with sweet potato, beans, and peanuts, then sprinkling glutinous rice flour on top.

35 min Difficulty Easy Salads & light meals

Main ingredients

kabocha squash sweet potato raw peanuts fresh soybeans glutinous rice flour

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kabocha squash sweet potato raw peanuts fresh soybeans glutinous rice flour

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Cooking tips

If you stir the glutinous rice flour into the porridge immediately, it can easily stick to the bottom, so it's better to sprinkle it on top, let it cook, and then stir.
To maximize sweetness, add a little salt to balance the sweetness and seasoning.
Using pre-boiled fresh soybeans and peanuts adds a nutty flavor and rich texture when chewing.

Recommended for

Those who want a soft, savory pumpkin porridge with a chewy texture.
Those who want to learn an easy porridge cooking method that doesn't stick to the pot.

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