Lee Hye-jung's Nutritious Pumpkin Porridge
A savory pumpkin porridge that doesn't stick, made by boiling pumpkin with sweet potato, beans, and peanuts, then sprinkling glutinous rice flour on top.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you stir the glutinous rice flour into the porridge immediately, it can easily stick to the bottom, so it's better to sprinkle it on top, let it cook, and then stir.
- To maximize sweetness, add a little salt to balance the sweetness and seasoning.
- Using pre-boiled fresh soybeans and peanuts adds a nutty flavor and rich texture when chewing.
Recommended for
- Those who want a soft, savory pumpkin porridge with a chewy texture.
- Those who want to learn an easy porridge cooking method that doesn't stick to the pot.
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