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13 recipes found.
Solo Cooking God's Tomato Cheese Sundubu Ramyeon
A fusion ramyeon with a unique, creamy taste, combining spicy ramyeon with sundubu, tomato pasta sauce, and cheese.
Solo Cooking God Crami Pudong Curry
A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.
This Man's Cook's Soybean Curd Egg Custard
A simple and delicate egg custard that highlights the mild flavor of soybean curd and the rich aroma of eggs, perfectly achieved using a microwave.
Kim Dae-seok's Perilla Leaf Glutinous Rice Egg Custard
A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.
Solo Cooking God Simple Cream Udon
A quick and easy cream-style udon made by simmering fresh udon noodles and vegetable flakes in milk without heavy cream, adding half a packet of soy sauce-based soup mix, then finishing with cheddar cheese for a rich, thick texture.
Ttukdak Hyung's Super Simple Carrot Soup
A smooth and sweet carrot cream soup made by blending sautéed carrots, onions, and potatoes with milk and cream.
Yeo Kyung-rae's Crab Meat Soup Rice Bowl
A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice
Yeo Kyung-ok's Crab Meat Soup
A traditional Chinese-style soup simmered to be soft and delicate with tender crab meat and crisp enoki mushrooms, enriched with beaten egg white for a fluffy, savory texture.
Solo Cooking God's Crab Cream Curry Udon
A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.
Maeil Matna Almond Makhani Curry
A smooth makhani curry made by blending fresh tomatoes, onion, and almonds, then straining the sauce and adding chicken breast, heavy cream, and butter.
Chinese Cuisine Witch's Neulgeun Hobakjuk
A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.
Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.