Lim Sung-geun's Sandwich Sausage Cheese Roll
A child-friendly snack made by rolling sausage and cheese into thin, flattened sandwich bread, dipping it in egg wash, baking until golden, and serving with a tangy sweet yogurt sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When placing the sandwich roll in the pan, ensure the dry seam end is facing down so it doesn’t unravel and stays securely sealed during cooking.
- Butter and egg wash can easily burn on high heat, so always cook over medium-low heat, gently turning the roll to achieve a beautifully golden exterior.
- Adjust the amount of lemon juice in the yogurt sauce according to children’s taste preferences to balance the tartness and sweetness perfectly.
Recommended for
- Parents who want to safely and enjoyably cook with their children to create delicious memories together.
- Anyone looking to quickly transform leftover sandwich bread and scraps of sausage into a delicious and impressive finger food.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Sausage Cheese Roll Toast
- Maeil Matna Sausage Cheese Hot Dog Bread
- Oh Se-deuk Sausage Cheese Bread Pudding
- Seungwoo Dad's Sikppang Sausage Pie
- Sung Si-kyung's Rice Paper Sausage Skewers
- Okjubu's Soybean Curd Cheese Rolls
- Baek Jong-won's Sausage Ketchup Stir-Fry
- This Man's Cook's Sausage Potato Stew
- This Man's Cook's Sausage and Vegetable Stir-Fry
- Ttukdak Hyung's Sausage Mapo Tofu
