Lim Sung-geun's Sandwich Sausage Cheese Roll

A child-friendly snack made by rolling sausage and cheese into thin, flattened sandwich bread, dipping it in egg wash, baking until golden, and serving with a tangy sweet yogurt sauce.

🙋 Recommended for

  • Parents who want to safely and enjoyably cook with their children to create delicious memories together
  • Anyone looking to quickly transform leftover sandwich bread and scraps of sausage into a delicious and impressive finger food

Ingredients needed 🛒2 servings

  • sandwich bread 4 slices
  • sausage (frankfurter or hot dog) 2–4 pieces
  • slice cheese 4 slices
  • egg 3 pieces
  • butter 1 tablespoon
  • plain yogurt 1 tablespoon and a half
  • honey 1 tablespoon
  • salt a pinch
  • lemon juice a pinch

Recipe 🍳

  1. Trim off the hard edges of the sandwich bread neatly, then use a rolling pin to roll it out thinly and evenly into a flat sheet.
  2. Cut the sausage into halves to match the size and thickness suitable for rolling.
  3. Place one slice of slice cheese on the rolled-out sandwich bread, then add the sausage on top, and tightly roll it up like a sushi roll.
  4. In a wide bowl, beat 3 eggs well to make an egg wash, then roll the wrapped sandwich roll in the egg wash until evenly coated.
  5. Heat a pan over medium heat and melt butter thoroughly. Place the sandwich roll in the pan and rotate it slowly to cook all sides until golden brown.
  6. In a small container, mix 1.5 tablespoons of plain yogurt, 1 tablespoon of honey, a pinch of salt, and a pinch of lemon juice to create a refreshing and sweet dipping sauce.
  7. Slice the golden-brown sandwich roll into bite-sized pieces and serve alongside the prepared yogurt sauce.
  1. Trim the edges of the sandwich bread and roll it out thinly with a rolling pin.
  2. Layer slice cheese and sausage on the bread, then tightly roll it up.
  3. Coat the rolled sandwich roll evenly with beaten egg wash.
  4. Cook the sandwich roll in a buttered pan over medium heat, rotating it to achieve even browning.
  5. Mix plain yogurt, honey, salt, and lemon juice to make a custom sauce.

Cooking tips 💡

  • When placing the sandwich roll in the pan, ensure the dry seam end is facing down so it doesn’t unravel and stays securely sealed during cooking.
  • Butter and egg wash can easily burn on high heat, so always cook over medium-low heat, gently turning the roll to achieve a beautifully golden exterior.
  • Adjust the amount of lemon juice in the yogurt sauce according to children’s taste preferences to balance the tartness and sweetness perfectly.
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