Chinese Cuisine Witch's Chili Shrimp

• 8 shrimp
• 1 cup starch
• 0.5 egg
• 2 tbsp cooking oil
• 0.5 cup water
• 2 tbsp dumpling sauce
• 2 tbsp ketchup
• 1 tbsp sugar
• 1 cup water
• 0.5 stalk green onion
• 1 clove garlic
• a little carrot
• 0.2 bell pepper
• 0.5 tbsp starch
• 1 tbsp water

Recipe 🍳

Cooking tips 💡

• Remove the vein from the shrimp tail to prevent oil splatter when frying.
• The batter should have a thin, flowing consistency.
• When frying the shrimp, slide them in the opposite direction of the oil to avoid splattering.
• Avoid cooking the shrimp in the sauce for too long, or they will become soggy.

Recommended for 🙋

• ⭐Those looking for a main dish for a home party.
• ⭐Those who want to enjoy hotel-style Chinese dishes at home.