Hwang Jin-sun's Chili Shrimp
A signature Chinese dish featuring plump, crispy-fried medium-sized shrimp tossed in a spicy-sweet chili sauce made with doubanjiang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making slits on the back of the shrimp helps them open up during frying, resulting in a more attractive shape and faster, even cooking inside.
- When sautéing vegetables and doubanjiang in chili oil, keep the heat low—high heat can easily burn the seasonings.
- Using chicken stock or Chinese-style stock instead of water enhances the depth and savory richness of the sauce.
Recommended for
- Those who want to try making professional-style Chinese cuisine at home.
- People looking for a visually appealing and delicious dish for entertaining guests or hosting a home party.
- Fans of shrimp dishes that are tangy, sweet, and boldly savory with a spicy kick.
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