Solo Cooking God's Spicy Chili Shrimp
Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a knob of butter at the final stage mellows the sharp, tangy acidity from the vinegar and ketchup, elevating the overall quality of the sauce.
- Since this method reduces the sauce without starch, be careful with the heat after adding the sauce—high heat can burn the gochugaru, so pay special attention to heat control.
Recommended for
- Those who want to make a high-quality shrimp dish at home that is sweet and sour with a sharp, spicy kick from Cheongyang chili pepper.
- Those looking for a 15-minute home party finger food to pair with a cold canned beer or highball.
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