Seungwoo Dad's Super Simple Chili Shrimp
A crispy chili shrimp dish where fried shrimp are tossed with stir-fried onions and a rich sauce based on ketchup and oyster sauce, without heat, to keep the crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the sauce, using oligosaccharide syrup instead of sugar adds more moisture, making the sauce thinner and causing the batter to become soggy quickly, so sugar is recommended.
- If you heat the sauce while stir-frying the shrimp, the crunchiness of the batter will disappear, so be sure to turn off the heat and toss like a dressing to maintain the texture.
Recommended for
- Those who prefer a popular shrimp dish with a spicy, sweet, and sour sauce.
- Those who want to enjoy crispy chili shrimp that stays crunchy even after time passes.
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Same dish, different chefs
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