Kim Si-hyun's Namunjae Vegetable Raw Beef

Cooking tips 💡

• Press the meat gently against the board while slicing to prevent crumbling and ensure clean, even cuts. For rice bowls, slice across the grain; for standalone raw beef, slice along the grain.
• Namunjae vegetable naturally contains salt and umami from coastal growth, so avoid over-salting when blanching or seasoning.
• Since Namunjae vegetable may be hard to find, you can substitute it with readily available crisp greens like three-leaf vegetable for equally delicious results.

Recommended for 🙋

• ⭐Those seeking a distinctive and refined ingredient pairing instead of conventional toppings for their raw beef.
• ⭐Individuals looking for the perfect appetizer that pairs beautifully with clean, refreshing traditional liquor or a chilled highball.
• ⭐Cooking enthusiasts who want to master professional-style techniques for preserving the full texture of beef.