Modu Recipe
Modu Recipe

Lee Won-il's Salt and Sugar Yukhoe

A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grinding the salt and sugar in advance to a fine powder ensures the seasoning coats the meat well and doesn't roll off.
  • When mixing the yukhoe, do not knead; lightly grasp and sweep with your fingers to maintain freshness and prevent any off-flavors.

Recommended for

  • Those who enjoy a clean, traditional-style yukhoe with mild seasoning rather than strong flavors.
  • Those who want to make a neat and quick drinking snack without fail.

Shop ingredients on Coupang(Ad)

beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oilpeppertoasted sesame seedschili oilgarlic

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